CHILLY MILK EXPERIMENT:
PURPOSE: TO OBSERVE AND RECORD THE CHANGES WHEN DIFFERENT MILK IS PUT IN THE FREEZER.
WHAT YOU NEED: a selection of 3 different type of milk
clear container
WHAT TO DO: Put an equal volume of each type of milk in a clear container
Place each container in the freezer
Record what happens to each type of milk as it freezes. Note its colour, texture and shape.
Record the time it takes to each variety to freeze.
Type of milk
|
What times was it put in and taken out.
|
what it looked like once it had frozen
|
Time taken to freeze
|
Soy Milk
|
Put in : 1:08pm
Checked : 3:15pm
Taken out : 9:30am
|
@ 3:15pm - The milk was frozen, but there was bits of water coming out.
|
Prediction : 35 Minutes.
- 1 Hr 15 Min
|
Condensed Milk
|
Put in : 1:08pm
Checked : 3:15pm
Taken out : 9:30am
|
@ 3:15pm - The condensed milk was still smooth and runny.
|
Prediction : 25 Minutes
- Didn’t freeze at all.
|
Almond Milk
|
Put in : 1:08pm
Checked : 3:15pm
Taken out : 9:30am
|
@ 3:15pm - The Almond milk was frozen, completely.
|
Prediction : 35 Minutes
- 1 Hr
|
Water freezes easily.
Soy Milk : I think there was about 30% of water in this milk. Looking at the frozen product, the milk was frozen, but bits of water was running out.
Condensed Milk : The condensed milk didn’t freeze because the water in the milk was removed.
Almond Milk : I think there was 55% of water in this milk. Because the it froze quickly.
Conclusion :
Overall the liquid with water froze, and became solid.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.